Who We Are
Ryan is a graduate of the New England Culinary Institute. He has spent the past several years working his way through the kitchens of some of the finest chefs in Texas as well as New England.
My name is Malorie, and I am a stay at home mom with a passion for modern day homesteading and natural living. In addition to caring for our two children I make all of our bath products and cleaners. I am also passionate about birth and am a member of the Positive Birth group in Tyler.
Together we hope to share our experiences as we explore the bounty of East Texas. We are excited to be a part of the East Texas Community Food Coalition and the growing local food scene.
We can be contacted via email foodandfarmstead@gmail.com
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What a beautiful insiders view of this lovely family and farm. Thank you so much for sharing this with us (and the photographs are great!).
ReplyDeleteCarmen.